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DIRTY DEEP-FAT FRYERS
No matter what sector of the food service industry your establishment falls under, if you serve fried foods, you most likely use a deep-fat fryer. In food establishments around the world: whether you’re the owner, chef, kitchen manager, or fry cook, you know that filtering cooking oil is among the list of least attractive tasks, and cleaning the deep fryer is one of the most dangerous jobs in the kitchen. Because of its difficulty to keep clean, it is often overlooked, neglected, or improperly cleaned.
NO MORE
- Draining into large stockpots or buckets
- Sloshing oil onto the floors
- Wasting time on unnecessary spills
- Straining oil with paper filters
- Carrying heavy containers across the kitchen floor
- Lifting heavy buckets to dump oil in the recycle bin
- Waiting for a contractor to clean your fryers
MECHANICAL FILTRATION SYSTEM
Whether you have a single or a bank of 4 fryers, a mechanical filtration system is a critical first step to saving your fryer shortening. A portable oil filtration machine may be the perfect solution. Consider our Armadillo, one of the most durable, economically priced portable micro-filtration machines in the food service business. This machine is the perfect complement, for all food service establishments utilizing deep fat fryers without built-in filtration.